Module 1:  Basic Food Safety Training Course for Beginners

Duration:  1 Day

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Who Should Attend:

Basic Food Safety Training Course is an overview of food safety for all.  It is a great way to introduce beginners to food safety. 

 

This may include individuals cooking at home, owners and workers in micro and small food business environment, or self-development for those who have an interest in food handling.

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Course Outline:

1. Course Introduction: Objectives and Outcomes

2. Introduction to Food Safety and Hygiene

3. Food Safety Hazards and Contamination

4. Why Food Safety is Important

5. Handling and Storage of Food

6. Personal Hygiene

7. Cleaning and Sanitizing